Painless Strategies For Cutting Your Portion Sizes and Losing Weight

Portion control is key to losing weight without feeling deprived. You can eat chocolate

cake and other foods you love if you just reduce the serving size. Try these

strategies to reduce your portion sizes and lose those extra pounds.

Tips for Eating at Home

1. Plan weekly menus. Sketch out your eating plan for a week at a time and use it to

guide your grocery shopping. Many people underestimate how much they eat.

This system will make any discrepancies obvious. If you run out of food before the

end of the week, you may need to re-evaluate your diet.

2. Read the package labels. It’s easy to assume that convenience foods would be

packaged in single servings. Check the label to be sure. A single bottle of juice often

contains 2 or more servings, so find out how many calories you’re really consuming.

3. Learn to eyeball. A three-ounce portion of grilled fish is about the size of a deck of

playing cards. A cup of breakfast cereal looks about as big as a tennis ball. You may

want to measure and weigh your favorite foods while you’re learning to visually

estimate portions.

4. Count your bites. Counting each bite is another temporary method that can help.

Notice how many bites you’re eating. By eating more mindfully, you may find

that your taste buds are satisfied with just a few spoonfuls of ice cream.

5. Divvy up your plate. As you learn to visually estimate portions, you’ll discover about

how much of your plate they typically cover. Keep this in mind when you dish up

your food. Health experts recommend that most adults get about 2 to 3 cups of

vegetables daily, so get used to giving them the most room.

6. Use smaller dishes. Smaller plates and bowls will make servings look more

generous. Keep big platters off the table to remove the temptation to help yourself to

more. When snacking, put just a few chips in your bowl at a time. Force yourself to

walk back to the kitchen again if you want more.

7. Package or freeze leftovers. You can save time by baking big batches of lasagna.

Just put the leftovers in the freezer right away so that you don’t succumb to the

temptation to have just a little more.

Tips for Dining Out:

1. Set aside leftovers immediately. The same strategy works when you’re eating out.

Cut your hamburger in half and push the remainder to the side. If your powers of

resistance need a little support, ask ahead for half of your meal to be

packed to go.

2. Ask for sauces on the side. Sauces and dressings can add a lot of calories to

otherwise healthy dishes. Request that condiments be served on the side so you can

control how much you use.

3. Order the smallest size. You can minimize the damage at fast food places by

ordering the smallest size on the menu. Hot French fries taste better so you can

actually have a more satisfying experience by eating less.

4. Share a meal with a friend. Splitting a meal is often more fun than having leftovers.

Ask your server to divide it or just bring two spoons if you’re very close friends.

5. Ask questions. Some items are obviously dangerous to your diet, but others may

require clarification. Ask what’s in the salad or how big the seafood platter is. You may

want to leave out the bacon or decide that the appetizer has enough calories for a

whole meal.

These new eating habits are effective and easy to learn. By reducing your portions sizes, you

can manage your weight while enjoying a wide variety of delicious and healthy foods.

Healthier You Ecourse
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