I’m especially excited for this issue of the newsletter because it’s chock-full of resources to help make it easier to try a plant-based diet.
Don’t miss the research story for the microbiome, which emphasizes a plant-based diet for good health. This issue also features great news about local foods and farmers’ markets just in time for the 2018 farmer’s market season. And as the proverbial icing on the cake, we also have articles about vegetable protein and plant foods.
These tools all come together to help people ease into a more plant-based eating pattern… and enjoy it too!May 2018 Nutrition News